My Stunning Beauty Special Agent Wife

Chapter 1328: Chapter 1326: Three Dishes

Yang Chen didn’t expect Ye Xin to say that, feeling like his heart was almost melted by her.

Being able to have such an understanding wife, Yang Chen felt he must have accumulated great virtue in his past life, and a lot of it!

Probably saved the world or something!

"Don’t worry, I’ll talk to them. But, don’t you want to have our wedding soon?" Yang Chen said, winking at Ye Xin.

"Who wants to have a wedding with you!" Ye Xin denied.

Women are really unpredictable, just moments ago, she was worried about whether both sets of parents would agree to their marriage, and now she’s denying wanting to marry Yang Chen.

"You’re getting such a bargain, without even proposing, just picking up for free! I won’t agree to that!" Ye Xin said discontentedly.

Yang Chen slapped his forehead, having forgotten about it.

Back when they got married on a whim, just registered on the spot, there was no process like this.

Even talking about proposing, he hadn’t even confessed back then!

Yang Chen thought about it and found it quite awkward.

He keeps saying he loves her, but hasn’t even confessed or proposed once.

Yang Chen secretly pondered how he should make up for it.

Ye Xin turned and leapt off the gazebo, saying to Yang Chen, "You’re so insincere, I’m not talking to you, bye!"

Watching Ye Xin’s back, Yang Chen smiled.

This kind of feeling... It’s like being in love.

He stayed in the gazebo for a while, checked the time, and then went to the backyard to find Gao Zhenggen.

Yesterday, he talked to Gao Zhenggen about doing a few of his signature dishes to show him, so he could judge how his cooking skills were developing and how he should guide him.

When he saw Gao Zhenggen yesterday, he was sitting on a stone bench, playing chess.

Today, when he saw Gao Zhenggen, he was sitting in a rocking chair, sunbathing, listening to opera, living the good life.

Speaking honestly, Yang Chen really admired Gao Zhenggen’s lifestyle.

Yang Chen walked up to him, saw Gao Zhenggen was resting his eyes, and stood aside without disturbing him.

But Gao Zhenggen sensed him there and said, with his eyes closed, "You’re here."

"Yes, I’m here." Yang Chen appeared respectful.

Gao Zhenggen held two walnuts in his hands, polished to a gleaming red, the color of southern red agate, translucent, like jelly.

He waved his hand, saying to Yang Chen, "Go to the kitchen. Everything you need is there. Make three dishes and bring them to me. Let me taste them first."

"Understood!" Yang Chen nodded, immediately turning towards the kitchen.

The kitchen was bustling with chefs at work.

Aside from serving meals to the Ye family, the courtyard had many staff who needed to eat, so the kitchen was constantly busy.

The staff’s cooking area was separate from the head chef’s.

The head chef’s area looked more refined and tidy, equipped with very complete culinary tools and equipment.

Yang Chen entered, and no one seemed to pay attention, everyone was focused on their tasks.

Yang Chen was glad to see this situation; it allowed him to concentrate more on cooking.

He entered the cold storage, which had both preservation and freezing layers.

Yang Chen checked it out and quickly decided on how to prepare three dishes.

First dish: Wellington Steak.

This is often made, a relatively famous dish, Yang Chen considered it one of his specialties.

The key is that it’s a foreign dish, representing Yang Chen’s skill in international cuisine.

Second dish, roast lamb.

To be honest, grilling is Yang Chen’s specialty.

Back during missions abroad, with little to eat, they had to use local materials, and grilling was the most frequent method of cooking.

Third dish, bamboo fungus stewed goose.

This is a Flame Country dish, a nourishing soup, very fresh and delicious.

After deciding on the dishes, Yang Chen prepared the ingredients and began the preparations one by one.

The first choice was beef.

There wasn’t any top-grade beef here, but Flame Country’s beef wasn’t bad.

Yang Chen picked a piece of beef, patted it with his hand, very satisfied.

Next was the lamb.

Today’s lamb wasn’t abundant, only three available; he picked one that met his requirements, cleaned it, and it was ready.

Finally, the goose and bamboo fungus.

Bamboo fungus is a precious fungal plant, a rare delicacy, and an excellent health supplement.

Goose likewise; goose is warm-natured, greatly nourishing, ideal for a pot in winter to keep the body warm all day.

After choosing the ingredients, Yang Chen started processing them one by one.

Including marinating the lamb, marinating the goose, etc.

As he processed the ingredients, Ye Xin arrived at some point, wearing jeans and a T-shirt, appearing fresh and neat.

The white T-shirt on her somehow carried a sexy air, with her impressive bust making it seem like it was about to burst.

The jeans were also form-fitting, perfectly showcasing her long legs and curvy hips—sexy!

This caused several chefs to glance sideways surreptitiously.

But knowing that she’s the Ye family’s eldest daughter, they dared not look openly, burying themselves in work, occasionally sneaking glances.

"What are you planning to cook? I’ll help!" Ye Xin eagerly suggested.

Yang Chen doubtedly looked at Ye Xin, "You... can do it?"

"Why couldn’t I!" Ye Xin protested, "Remember at Emperor Garden, I had a set of cabinets and kitchenware specially ordered from abroad! If I couldn’t cook, why would I order those things!"

Yang Chen thought it over; the set of cabinets and kitchenware at Emperor Garden was no cheap affair.

Though, relatively speaking, since foreign wood is comparatively cheaper, if those redwoods were ordered domestically, the price would skyrocket.

"Well then... how about helping me with the roasting! Roast lamb, okay? Just keep an eye on it and maintain the temperature," Yang Chen said.

"Okay! Don’t worry!" Ye Xin washed her hands and said, "I’m pretty good at grilling too. Previously on missions abroad, with nothing to eat, having some grilled meat was a way to improve life."

Yang Chen laughed.

From a fundamental perspective, Yang Chen and Ye Xin’s experiences were very similar; though one is a special forces member and the other an agent, in essence, they both belonged to the Guard.

Yang Chen handled the roast lamb briefly, placed it in the oven, and asked Ye Xin to keep an eye on it.

Then went to stew the goose before starting on the Wellington Steak.

The key to Wellington Steak is in the beef; the texture must be well managed, like pounding and kneading, allowing the beef and pepper to fully meld.

Then there’s the frying, setting the shape.

Finally, wrapping it and putting it in the oven.

Mind the timing, thirty-five minutes, not more nor less, taking it out on time.

Then let it rest for five minutes, slice, plate, and serve to Gao Zhenggen for tasting.