Free Web NovelChapter 1075: Chapter 441: Yueyue, Are You Treating Me Like Pavlov’s Dog? Old Sun Is Awesome!
As soon as the "Rolling Donkey" enters the mouth, the sweet fragrance of soybean powder is the first thing you taste.
The texture of the bean powder is dry and fragrant, with a hint of sweetness from the sugar powder inside, which directly arouses the appetite.
The glutinous rice ball has a smooth texture, and the red bean paste filling is sweet and sandy.
The taste of the "Rolling Donkey" is distinct from the outer layer to the inner, with each layer providing a sense of surprise.
Moreover, the most important thing is that this "Rolling Donkey" has a certain chewiness because it is made from steamed glutinous rice dough.
When chewing, the dry fragrance of the soybean powder and the sweet aroma of the red bean paste blend into the fragrance of glutinous rice, making the "Rolling Donkey" even more enjoyable to eat.
Che Ziche said:
"It’s really delicious. A few days ago, I bought a box of ’Rolling Donkey’ with Niu Chuan after work, but it had no chewiness at all. The soybean powder was just like eating sand, a total waste of money."
Ji Minghui, who came over, said:
"Those are wholesale products, using pre-made red bean paste, pre-made soybean powder, and pre-made glutinous rice balls, all processed with Hextech technology, so the taste won’t be that good."
It’s understandable, instead of sugar in the red bean paste, they use sweeteners, and the glutinous rice balls aren’t mashed but have added edible glue.
The cost has been reduced, but inevitably, the flavor has also been compromised.
Lin Xu took a plate and served a large portion of "Rolling Donkey" to let Shen Jiayue and the waiters outside taste this delicious dessert.
"What do you say? Is Lin Xu’s ’Rolling Donkey’ mouth-watering or not?"
Shen Jiayue took a photo of the "Rolling Donkey" with her phone and posted it in the group [Good Girlfriends Don’t Shrink Cup Size].
As soon as it was posted, Chen Yan sent a very brief message:
"Don’t eat it all, I’m coming soon!"
Chen Yuanyuan also sent a message:
"If you’re passing by, bring me two; if not, save a few for me to eat after work."
Just arrived at the TV station, Zeng Xiaoqi expressed regret:
"Why didn’t you make it earlier? If I didn’t have a meeting this morning, I would definitely go back to taste it right now. Otherwise, it’ll be a bunch of people tempting me later."
Xiao Qing sent a face-covering smiley:
"Don’t worry, don’t worry, I’m here with you."
The chief Zeng immediately replied with a hug emoji:
"Thank you, little Qing Qing."
At this point, Shu Yun had arrived upstairs. She took a bite of "Rolling Donkey," took a sly photo of the bitten one, and posted it in the group:
"I’ve tasted it on your behalf, it’s good. Everyone should work well and come eat after work."
Zeng Xiaoqi: "..."
Since when did this brat become so adept at being neutral?
Tasting it on our behalf so we could focus on work.
You’ve tasted it, but that doesn’t help me; I haven’t eaten any. This craving won’t go away just like that!
She sent a meme of a person knocking: fɾeeweɓnѳveɭ.com
"Damn Shu Yun, being 36C is so great, huh? Just wait, after work I’ll eat a whole plate!"
Xiao Qing weakly replied:
"36C is really amazing, huh? It’s the figure I dream of, but alas..." freēwēbηovel.c૦m
This statement also hit a sore spot for Zeng Xiaoqi.
Both little 34Bs pitifully each sent an "Another heartbroken person in this city" emoji and then went silent in the group.
Talking about anything else is fine, but when it comes to figures...
Sorry, I have nothing in common with you!
In the kitchen, Lin Xu took a square snack box.
After opening it, he sprinkled a layer of soybean powder on the bottom and then placed the remaining "Rolling Donkey" inside one by one.
Once done, he packed it up again, carried it outside along with a bottle of garlic paste, a bottle of chili oil, and a box of freshly steamed Silver Threads Bun from this morning, and handed it to Shen Jiayue, who was showing off in the group:
"I’m busy now; you drive to deliver it to grandma. This ’Rolling Donkey’ needs to be eaten while hot."
"Alright, I’m going!"
Shen Jiayue stuffed the remaining half piece of "Rolling Donkey" into her mouth and went downstairs, driving her white Continental GT straight to the South Third Ring.
Upstairs, just as Lin Xu was about to return to the kitchen, Shu Yun asked:
"Boss, will this ’Rolling Donkey’ be new in the store?"
Lin Xu said:
"Yes, once I finalize the recipe and the dessert part, it will officially be sold."
Although the ’Rolling Donkey’ is a bit complex, not launching such a perfect level delicacy to make money would be a waste.
Moreover, breaking down each step separately doesn’t make it difficult.
Plus, with Lin Xu making the core red bean paste, there’s even less to worry about.
Shu Yun asked:
"When will we start warming it up within the fan base?"
"Let’s wait a bit, at least until today passes, to avoid erupting a sweet vs. salty debate among the fans."
Back in the kitchen, the back kitchen had steamed white kidney beans, Lin Xu drained the excess water from the steamed white kidney beans with a bamboo spatula, mashed them into bean paste.
Then he sifted it through a fine mesh to remove some un-steamed residues.
After finishing these, he put it in the cold storage to cool down, letting the temperature of the kidney bean puree drop. This makes it less sticky and easier to handle.
Moreover, after cooling down, the texture of the kidney bean puree will become better.
When the temperature of the kidney bean puree drops, Lin Xu washed the white cloth used to make the glutinous rice ball and threw the cooled kidney bean puree onto it, followed the method for the rice ball, kneading it through the white cloth.
The stickiness of white kidney beans is even greater than that of glutinous rice balls, so the whole process requires using wet cloths for handling, otherwise, it will stick all over the hands.
After one knead, the bean puree becomes smooth.
Lin Xu folded the white cloth back and forth, turning the kidney bean puree inside into a long strip.
