Chapter 574: Chapter 497: The Kids Start Getting Rowdy (Part 3)
Zheng Yujia nodded repeatedly, "My mom too. She comes to mooch off my meals every night now, leaving me not enough to eat. She even asked if our kindergarten’s cafeteria is short-staffed because she wants to be a veggie-washing lady there so she can enjoy such delicious food every day."
Yang Yuxi had a look of anticipation, "Next month is my dad’s birthday, and I’m thinking about whether I can ask Chef Huang to help us prepare a sumptuous birthday feast. I’m just not sure if he’ll agree."
Cai Jingxian heard this, a sly glint in her eyes, and grinned, "Don’t you worry, Chef Huang is such a nice person, he’ll definitely be happy to help. Even if he doesn’t agree, you can consider..."
"Consider what?"
Yang Yuxi’s beautiful eyes showed a hint of confusion as she curiously pursued the question.
Cai Jingxian curved her lips into a meaningful smile, "Consider... offering yourself as a form of thanks."
As soon as those words came out, Yang Yuxi’s cheeks flushed crimson. She shyly glared at Cai Jingxian and joked, "Teacher Cai, you’re too naughty, saying things like that. The kids are right here, don’t corrupt them!"
"Alright, alright, everyone stop talking, Chef Huang is about to start the class for the kids."
Liu Suyu timely reminded, causing all the teachers to stop joking and focus on the cooking lesson about to start.
Huang Jun looked at the group of well-behaved and patiently waiting children, a satisfied smile reappearing on his face as he gently asked, "Kids, are you all ready?"
"Chef Huang, we’re ready!"
The kids answered in unison, their voices clear and sweet.
"Great!"
Huang Jun’s eyes shone, and he continued with a smile, "Today, our kindergarten welcomes a special moment—the first cooking class. And today’s star is the delicious and fun water pan-fried buns!"
Huh?
Water pan-fried buns?
What kind of bun is that?
Upon hearing Huang Jun announce that he would teach them to make water pan-fried buns, those children who had never tasted such a delicacy were filled with curiosity, exchanging glances with big questions popping up in their minds.
In their memories, there were only the fragrant pan-fried buns, and the name "water pan-fried buns" was something they had never heard before.
It’s not surprising they didn’t know, after all, there weren’t any shops selling water pan-fried buns locally...
But that didn’t dampen their excitement for the upcoming cooking experience.
Especially those kids who had eaten water pan-fried buns before, their eyes shone like stars, and Lin Sixuan couldn’t wait to share, "I’ve eaten water pan-fried buns before. The outer crust is crispy, just like biting into a cookie, but also very soft. Inside there’s lots of meat, and when you take a bite, the meat juices ooze out, it’s so fragrant!"
Upon hearing this, the other kids opened their mouths wide, their minds filling with images of the golden, enticing appearance and rich taste of water pan-fried buns.
"Really? Hearing that, I’m drooling!"
"Yeah, yeah, I want to taste it too. It sounds so delicious~"
"Qingqing Papa, when can we start making them? I want to make such tasty water pan-fried buns too!"
"Uncle Chef Huang, please start quickly, I can’t wait any longer!"
"Chef Huang, let’s start already, I’m eager to eat water pan-fried buns!"
"..."
Looking at the classroom growing rowdy, Huang Jun couldn’t help but feel a little flustered, not expecting the kids to get so restless before the class even started...