Free Web NovelChapter 702: Chapter 618: Soaked Oysters and Oyster Crabs
"Can’t you just say it’s 150 grams and call it a day? This one looks thick with juicy meat, it’s normal for it to weigh more than usual."
"My hand is a scale."
Wang Fan has absolute confidence in his hand.
"Forget it, you’re busy."
Wang Fan, too lazy to argue further, turned around to leave.
"Wait, wait, don’t go since you’re already here."
Seeing that Wang Fan was about to leave, the boss quickly chased after him, "The scale might have accidentally been broken last night. I’ll get another scale to weigh it for you, okay?"
The main reason Wang Fan entered this shop was because the oysters inside were of good quality. Although the boss was a bit underhanded, it didn’t affect the quality of the oysters.
The boss could tell; this customer really knew his stuff, so he stopped playing tricks. After all, earning a little is better than earning nothing.
Wang Fan scooped up dozens of oysters with a big shovel, casually picking out the ones of lesser quality.
The boss recognized Wang Fan was a true expert, as even he couldn’t immediately pick out all the flawed ones at a glance.
"Brother, where are you from? You’re not like us folks from the South; your oyster-picking skills are top-notch."
"I’m from Erbin."
"No wonder."
After buying the oysters and weighing them, he wasn’t bothered to browse further and directly ordered 200 semi-annual free-range chickens from the System Mall and headed to the exhibition area.
The chickens were already cut, with the chicken feet, head, and innards sorted out. Guessing there would be a lot of foreigners today who might be picky, none of these parts would go to waste; he’d make braised delicacies in the evening to send to Zhuo Qianqian.
...
"Here he comes, here he comes!"
"Finally you’re here, I’m glad I didn’t give up."
"To see the air show and eat Boss Wang’s food, today is perfect, haha."
Early in the morning, the entrance to the air show was already crowded. Military fans from all over the country wouldn’t miss this feast, especially since it’s a double feast this time.
People gathered at the door, waiting for the air show to open, and at the same time, waiting for that super famous RV to appear.
When they finally saw it, it was hard for them not to feel some envy.
Honestly, being able to go anywhere you please, having a super luxurious and comfortable RV, possessing cooking skills that amaze the world, and having a beautiful and capable partner, such a winner in life is hard not to envy.
Previously, Wang Fan could only say he amazed the internet, but ever since the Sino-French Dessert Championship broadcast abroad, it’s not an exaggeration to say he amazed the world.
The beautifully colored and shaped desserts he made garnered a substantial foreign fan base.
Additionally, with the 144-hour visa-free policy, more people are planning to visit Huaxia to see this mysterious eastern country firsthand.
As Wang Fan parked the RV, he noticed quite a crowd queuing beside the booth, not intending to go inside to see the show, but to watch him cook instead.
"The exhibition has started, aren’t you going to see it? It’ll take me at least two or three hours to finish here."
The oysters weren’t even prepared yet, and he estimated it would be good if he could get things done in 3 hours.
The few young men at the front proudly replied, "The exhibition can be viewed in the afternoon. Boss Wang, if we miss your food now, we won’t get to eat it."
"Exactly, you’re the only one cooking, and at most, you can prepare two or three hundred servings. The exhibition will have at least seventy to eighty thousand attendees, so if we don’t line up early, we might not even catch a whiff."
"Boss Wang, what are you cooking today? I’ve been emptying my nasal cavity, oral cavity, chest cavity, and abdominal cavity since last night to fully experience how delicious top-tier world cuisine can be!"
"Goodness, this sounds like a mummy, buddy, have you turned yourself into one?"
This comment made everyone around laugh, creating a very light and relaxed atmosphere.
However, seeing so many people, Wang Fan realized the ingredients he prepared would definitely run out soon, so he said, "I didn’t expect so many people today; I guess the supplies I prepared won’t last long.
Meeting everyone is fate, and it’d be a shame if you couldn’t try the food. So, is there anyone who can handle oysters here? Just pry open the shell and extract the whole oyster meat. I’m looking to hire two people."
Upon hearing this, many people’s eyes lit up.
After all, this is Zhuhai, and many attendees are from nearby Guangdong and Fujian. Anyone who cooks regularly knows how to handle oysters, and soon some raised their hands.
"Boss Wang, I can do it. I often make them at home."
"I’m a pro, Boss Wang. My family sells seafood."
"I can too, pick me, pick me."
Wang Fan glanced around and selected two strong young lads in their twenties; shucking oysters requires skill and strength, and younger folks generally have more energy.
The two guys, named Chen Qing and Li Pingyue, were still college students, and they were overjoyed to be chosen. They rushed to the front and playfully bowed to the other attendees like victors.
Wang Fan said to them, "Today’s workload might be hefty, so let’s discuss the pay."
Li Pingyue waved offhandedly, "Talking about pay is unnecessary. Brother Wang, just make sure we’re fed."
Chen Qing chuckled, "Same here, just don’t be stingy when we eat."
Wang Fan laughed, "Feeding you is no problem, but I insist on paying. How about 300 per hour?"
"Wow, that much?"
Upon hearing this, the two quickly nodded in agreement, "Sure, sure, that’s more than okay!"
A 300-hourly wage is definitely considered high, an unexpected bonus indeed.
From under the table, Wang Fan took out two new pairs of gloves and masks for them, "Alright, let’s get started."
Wang Fan first demonstrated how to shuck an oyster, and the two weren’t lying; their actions showed they were experienced, and they quickly got into the swing of things.
The most labor-intensive part of cooking is prepping the ingredients, and with their help, Wang Fan felt much more relaxed. Then he took out his phone and ordered another batch of oysters and free-range chickens from the System Mall, before diving into work himself.
The chicken was cleaned and placed in a large bowl, salted, sugared, with cornstarch and pepper powder added, mixed well to marinate the base flavor, and then he marinated the oysters prepared by the two guys as well.
After marinating for 5 minutes, he drizzled some rice wine and peanut oil, mixed well, and continued marinating for another 5 minutes before bringing out the big pot and placing it on the fire with a commanding presence.
Hot pan, cold oil, and adding the chicken, a sizzling sound erupted as a rich chicken aroma began to waft out.
A semi-annual free-range chicken isn’t suitable for soup, but its tender meat is perfect for this dish, and after placing it in the pot, Wang Fan didn’t stir-fry, choosing instead to "pan-sear."
Heating on one side is called "pan-searing," and once the underside had turned a dark brown, he flipped the chicken chunks and continued searing.
Both sides of the chicken had acquired a beautiful dark brown hue, and the aroma told him the chicken was about 80% done.
He scooped out the chicken, setting it aside, while the rich aroma had Chen Qing and Li Pingyue swallowing repeatedly.
Without cleaning the pot, Wang Fan then used the rendered chicken oil to sear the oysters, locking in their moisture on both sides before scooping them into a bowl.
Those who initially came to see the equipment exhibition were engrossed in watching Wang Fan cook, especially witnessing his technique up close; every step seemed extraordinarily effortless.
Moreover, the aroma is truly impressive. Even without adding any seasoning yet, just from the searing process, the rich, mellow fragrance began to dominate the scene.
Initially, many people doubted whether Wang Fan’s cooking skills were as sensational as online rumors suggested. After all, he used the same ingredients, how much better could his cooking taste? Many thought there was some exaggeration involved.
But today, just from this "pan-searing" step, the intense aroma from the perfectly controlled heat of the chicken and oysters thoroughly convinced them that culinary skill can indeed be manifested in the dish.
